Menu

Starters

  • Freshly made Soup of the day
    £5.50
  • Graze platter

    consists of home made hummus, marinated olives, Parma ham with ciabatta

    £7.95
  • Duo of warm Pan fried chorizo

    and home made semi dried tomatoes marinated in herb oil

    £6.95
  • Scottish smoked salmon

    layered between chive blinis with citrus crème fraiche

    £6.95
  • Pan fried chicken livers

    in a herb cream reduction served on toasted ciabatta

    £5.95
  • Crispy goat’s cheese

    parcel, spicy tomato chutney with balsamic dressed salad v

    £5.95
  • Deep fried salt and pepper squid

    with sweet chili sauce and mix leaf salad

    £6.50

Main Courses

  • Beef & mushroom stroganoff

    strips of beef & mushroom sauteed in wine & cream and served on a bed of saffron rice

    £13.50
  • Persian aubergine khoresht

    chunks of lamb cooked with onion, aubergine, tomato & garlic served with saffron rice & salad garnish

    £13.50
  • Char-grilled entrecôte steak

    with grilled tomatoes, mushrooms and country chips

    Why not add your favourite sauce for an extra £ 1.50 each?
    Béarnaise/Dian sauce/Creamy stilton/Peppercorn

    £15.50
  • Roast fillet of cod

    , pommes mousseline presented with almond, caper and lemon butter

    £12.95
  • Poached smoked haddock

    sat on mash potato and drizzled with creamy peas and chervil sauce

    £12.95
  • Poached chicken supreme

    stuffed with mushroom, chorizo, & leek farce served with fondant potato & a light café au lait

    £13.95
  • Café noir warm chicken salad

    tender strips of chicken breast grilled to perfection and served warm on a bed of fresh crisp salad

    £11.00

Main Courses

  • Chicken and mushroom crêpe

    served with vegetables of the day

    £12.95
  • Roast loin of pork

    and colcannon mash served with caramilized apple and cider sauce

    £12.95
  • Open ravioli

    filled with field mushrooms, spinach & semi dried tomatoes in a garlic and basil cream sauce v

    £12.95
  • Goat cheese and beetroot tart

    with red onion marmalade and balsamic dressed salad v

    £11.50

Sides

All main dishes are served as complete meals however you can order any of the follow side orders to accompany your selection

  • Buttered mash potato
    £3.50
  • Sauteed mushrooms
    £3.50
  • Mixed leaf salad
    £3.50
  • Country chips
    £3.50
  • Vegetables of the day
    £3.50
  • Battered onion rings
    £3.50

Sandwiches

served till 5:00pm

  • Sirloin steak

    with fried onion and warm stilton on ciabatta

    £9.50
  • Hot crispy bacon

    , Brie and Cranberry on ciabatta

    £8.50
  • Smoked salmon

    with citrus crème friache on ciabatta

    £8.95
  • Brie and tomato

    with basil pesto on ciabatta

    £7.95
  • Spicy chicken

    with tomato chutney on ciabatta

    £8.95
  • Café Noir beef burger

    with salad garnish and country chips

    £8.95